Multipurpose Olive Wood " Hat and Boots " Salt Cellar with 24K Gold

Artist: Marcy Knotwell

Introducing our exquisitely crafted multipurpose olive wood salt cellar that is designed to add a touch of elegance to your kitchen decor.

Highly durable and made from high-quality olive wood, this salt cellar is a perfect addition to your dining table. Our olive wood salt cellar comes with a lid that helps to prevent contamination and maintains salt's freshness. This multipurpose salt cellar can also be used to store your herbs and spices. Our olive wood salt cellar boasts a contemporary design and is sure to blend seamlessly with any kitchen decor style.

Handcrafted by skilled artisans, this salt cellar reflects pristine craftsmanship and is sure to become an heirloom piece that will last for generations to come. With its sleek and minimalist design, this olive wood salt cellar makes for an excellent gifting option for your lovedones. Enhance the beauty of your kitchen with our beautifully crafted multipurpose olive wood salt cellar today!

Product Features:

Handmade, High Quality, Original

Double-Compartment Solid Olive Wood Salt Cellar

Dimensions: 5" L X 5" W X 2.75" H (measurements are approximate given the handmade nature)

Artistically Crafted with 24K Gold Accents

Western Cowgirl Boots Illustration

Original Resin Artwork by the artist herself

Made with high-quality, FDA certified food-safe epoxy resin

Wood conditioned with homemade organic treatment

Care

To maintain its stunning beauty and functionality, we recommend the following simple steps for cleaning and caring for your salt cellar.

Cleaning:

Do not immerse the salt cellar in water or put it in the dishwasher.

Using a damp cloth and mild detergent, gently wipe the surface of the salt cellar to remove any salt residue or dirt.

Rinse the cloth and wipe the surface clean with water.

- Dry the salt cellar immediately with a soft towel or cloth.

Caring:

Avoid exposing the salt cellar to extreme temperatures or direct sunlight for extended periods of time.

Apply a small amount food-grade mineral oil to the surface of the salt cellar using a clean cloth to enhance its natural luster and protect it from drying out.

Store the salt cellar in a cool, dry place when not in use to prevent warping or cracking due to excessive moisture.

With these simple cleaning and caring tips, your one-of-a-kind salt cellar will continue to add a touch of elegance and functionality to your dining table for years to come.

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